Scientists from UC Davis and BioInnovation Institute Developing Nutrient-Rich Interventions That May Prevent Stunting Among Children in Africa
Prevalence of stunting is a widespread problem across Africa among children under five years of age resulting in lifelong, and often irrevocable, cognitive and developmental impairments. This happens when women of childbearing age and families consume inadequate amounts of nutrient-rich foods or lack access to quality protein diets. The UC Davis Innovation Institute for Food […]

