UC Davis Interdisciplinary Team Using Waste Heat Solutions to Decarbonize Food Processing
By Neelanjana Gautam
Industries and automobiles that rely…
UC Davis Researchers Awarded Aggie Climate Action for Equity (ACE) Grants to Lead Innovations for Climate Change Solutions
By Neelanjana Gautam
The State of California, through the…
UC Davis Enabled Biotechnology Startup Developing Peptide Nanoparticles to Treat Cancer Patients
By Neelanjana Gautam
Since joining the UC Davis School of…
UC Davis Researchers Capitalize on Important Agricultural Traits Discovered in Wild Chickpeas
September 26, 2023
Legumes are the second largest family of…
UC Davis Researchers Exploring Data and AI Tools for Animal Health Diagnosis and Treatment
By Neelanjana Gautam
The development and use of artificial…
UC Davis Scientists Awarded Proof-of-Concept Grants to Advance Innovations to Commercial Opportunities
By Neelanjana Gautam
The University of California, Davis,…
New Technology to Improve Digestibility of Dietary Protein Aims to Meet Global Demands and Advance Health Outcomes
By Neelanjana Gautam
Led by researchers from the University…
New Smart Technology Developed by UC Davis Professor May Help in Early Detection of Insects in Food and Agricultural Products
By Neelanjana Gautam
Post-harvest losses are common in the…
Proof-of-Concept Grants Awarded to Advance Innovations to Commercial Opportunities
July 28, 2022
The University of California, Davis, is awarding…
UC Davis Enabled Startup Developing Technology to Combat Degenerative Diseases
June 7, 2022
By Neelanjana Gautam
In 2020, an estimated…