Tag Archive for: Institute for Global Nutrition

Five bouillon cubes on a desktop

West African Cuisine at the Heart of New Fortification Clinical Trial Led by UC Davis

By Lisa Howard Bouillon is a staple ingredient in West African…

Nutrient Supplements Significantly Reduce Child Deaths: UC Davis Study finds 27 percent drop in child mortality

More than half of child deaths worldwide stem from preventable…

Flour & Oil: How a UC Davis Researcher is Helping Improve Health in Developing Countries

By Lisa Howard Reina Engle-Stone was halfway through her biology…