Tag Archive for: Institute for Global Nutrition
West African Cuisine at the Heart of New Fortification Clinical Trial Led by UC Davis
By Lisa Howard
Bouillon is a staple ingredient in West African…
Nutrient Supplements Significantly Reduce Child Deaths: UC Davis Study finds 27 percent drop in child mortality
More than half of child deaths worldwide stem from preventable…
Flour & Oil: How a UC Davis Researcher is Helping Improve Health in Developing Countries
By Lisa Howard
Reina Engle-Stone was halfway through her biology…