By Lisa Howard November 30, 2020 Bouillon is a staple ingredient in West African cuisine. The cubes are used to flavor soups, stews, gravies and rice. Popular dishes include Red-Red,... Read More
Tag Archives : Institute for Global Nutrition
Nutrient Supplements Significantly Reduce Child Deaths: UC Davis Study finds 27 percent drop in child mortality
Aj Cheline
November 7, 2019
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More than half of child deaths worldwide stem from preventable causes, such as adverse effects from malnutrition. A new study led by researchers at the University of California, Davis, finds... Read More
Flour & Oil: How a UC Davis Researcher is Helping Improve Health in Developing Countries
Aj Cheline
February 21, 2017
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By Lisa Howard February 22, 2017 Reina Engle-Stone was halfway through her biology degree at Cornell University when she discovered global nutrition. Her introduction was a nutritional epidemiology class, and... Read More