Tag Archive for: Institute for Global Nutrition

Five bouillon cubes on a desktop

West African Cuisine at the Heart of New Fortification Clinical Trial Led by UC Davis

By Lisa Howard November 30, 2020 Bouillon is a staple ingredient…

Nutrient Supplements Significantly Reduce Child Deaths: UC Davis Study finds 27 percent drop in child mortality

More than half of child deaths worldwide stem from preventable…

Flour & Oil: How a UC Davis Researcher is Helping Improve Health in Developing Countries

By Lisa Howard February 22, 2017 Reina Engle-Stone was…