Tag Archive for: Institute for Global Nutrition
![Five bouillon cubes on a desktop](https://research.ucdavis.edu/wp-content/uploads/bouillon-cubes-700-x-400.jpeg)
West African Cuisine at the Heart of New Fortification Clinical Trial Led by UC Davis
By Lisa Howard
November 30, 2020
Bouillon is a staple ingredient…
![](https://research.ucdavis.edu/wp-content/uploads/Nutrient-Packets.png)
Nutrient Supplements Significantly Reduce Child Deaths: UC Davis Study finds 27 percent drop in child mortality
More than half of child deaths worldwide stem from preventable…
![](https://research.ucdavis.edu/wp-content/uploads/1-Reina-Engle-Stone-1.jpg)
Flour & Oil: How a UC Davis Researcher is Helping Improve Health in Developing Countries
By Lisa Howard
February 22, 2017
Reina Engle-Stone was…