March 18, 2021 Dear Colleagues: It has been one year since our on-site research activities had to be ramped down due to the COVID-19 pandemic. I take this opportunity... Read More
By Lisa Howard February 18, 2021 Several years ago, Aijun Wang, a biomedical engineer and associate professor in the UC Davis Department of Surgery, became interested in improving arteriovenous (AV)... Read More
February 11, 2021 By Diane Nelson Red, ripe strawberries are the hallmark of spring in California. Two new varieties from the Public Strawberry Breeding Program at the University of California, Davis,... Read More
February 8, 2021 Leigh Ann Simmons, a professor and chair in the Department of Human Ecology and co-director of the Perinatal Origins of Disparities (POD) Center, has received a $3... Read More
January 19, 2021 Glenn Yiu, an associate professor in the Department of Ophthalmology and Vision Science, has been awarded a five-year, $3.2 million grant from the National Institutes of Health... Read More
January 11, 2021 (SACRAMENTO) — A research team led by UC Davis scientists used machine learning to engineer iSeroSnFR, a highly sensitive and selective sensor for serotonin, a neuromodulator that... Read More
By Lisa Howard December 18, 2020 While the SARS-CoV-2 virus has dominated the news this past year, researchers continue to study the health effects of the Zika virus, which has... Read More
By Lisa Howard December 16, 2020 Over the past 10 months, K-12 school districts in California have faced unprecedented challenges due to the COVID-19 pandemic. To help reduce the spread... Read More
By Lisa Howard December 14, 2020 Shasqi, a startup enabled with technology developed at the University of California, Davis, and the State University of New York at Albany, has launched... Read More
By Lisa Howard November 30, 2020 Bouillon is a staple ingredient in West African cuisine. The cubes are used to flavor soups, stews, gravies and rice. Popular dishes include Red-Red,... Read More
