November 22: Join iCAMP for Protein Central
All are invited to learn about fungal based food innovation by iCAMP researchers and iCAMP Industry Partners.
Building the ecosystem and network to accelerate commercialization of food innovation and biomanufacturing! Join the Integrative Center for Alternative Meat & Protein (iCAMP) for quarterly mixers between leading alternative protein researchers and the movers and shakers in food innovation ecosystem. A chance for biomanufacturing developers, incubators, strategic organizations/individuals, and industry partners to gather, mix, mingle and learn with iCAMP!
UC Davis Robert Mondavi Institute (RMI) for Wine & Food Science
South RMI Room 1207
November 22nd, 2024 from 5 to 7:30 pm
Register here by November 15th
Research Speakers: iCAMP Fungal Based Co-Leads Professor Ruihong Zhang and Professor Mark Marten
Industry Speakers: Optimized Foods
