Tag Archive for: Program in International and Community Nutrition

Flour & Oil: How a UC Davis Researcher is Helping Improve Health in Developing Countries

February 21, 2017

By Lisa Howard Reina Engle-Stone was halfway through her biology…

https://research.ucdavis.edu/wp-content/uploads/1-Reina-Engle-Stone-1.jpg 400 700 Aj Cheline https://research.ucdavis.edu/wp-content/uploads/Office-of-Research-logo-235.png Aj Cheline2017-02-21 06:00:412024-12-09 06:33:07Flour & Oil: How a UC Davis Researcher is Helping Improve Health in Developing Countries