UC Davis Led Startup Developing Novel Technology Aimed at Increasing the Consumption and Resulting Health Benefits of Dietary Fiber
By Neelanjana Gautam Researchers from the University of California, Davis, are paving a path to commercialize a new technology that they hope will make dietary fiber easier to add into food and more acceptable to the consumer. The consumption of dietary fiber is linked to many health benefits including a reduction in cancer, chronic inflammatory […]

