New Technology to Improve Digestibility of Dietary Protein Aims to Meet Global Demands and Advance Health Outcomes
By Neelanjana Gautam Led by researchers from the University of California, Davis, Digestiva is developing a cutting-edge solution of specialized enzymes to enhance the nutritional efficacy of dietary proteins. Their goal is to make proteins more easily digestible, which may allow people to access the full health benefits of proteins without compromising their cultural and personal connections to food. “Maintaining muscle health is […]

